le plat du jour was this scrumptuous batch of chinese pork and chives dumplings. tong, my chinese flatmate gave them to me as a present. they are kept in the freezer. i steamed them in my brazilian steamer (a cuscuzeira) and ate them with balsamic vinegar and soy sauce. i also added some sweet and chilly sauce, which was also a present from another chinese flatmate, to the dish. sooooo good!
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