switzerland: montreux & cooking

about sunday 10 april 2011

l'amour au bord du leman
one more thing about montreux i would like to share here: the countless couples who spend hours by the lake, some in silence, some chatting, some cuddling, some eating, some dreaming, all in love.

le plat du jour
we went back home and to eat le plat du jour. it was a very sophisticated grilled lamb with mushroom sauce and risoto and vegetables on the side, all prepared by my dear fran. the woman knows the tricks! red wine to help taste the banquet and to spice up our chat.

fondant au chocolat was the dessert. God save my soul for i have been in sin. amem!

le plat du jour: sweet and sour

22 feb 2011

i had a busy day at uni today. lots to do and not enough time or good food to eat. i had something for lunch about 12.30 and then did not eat again until i had (highly salty) crisps right before i started teaching. got back home wondering about what to eat and hoping some magic solution awaited me home. these days i simply do not feel in the mood for cooking. i do not wish to cook anything. i have bought again some ready made food of which i am getting sick. well, because it was already getting late, past 10pm, i decided to have these clementines and kiwis. very healthy, huh! but these fruits taste so sour. i was not lucky this time at all in my choice with the fruits. i had to add up some honey to be able to eat them. it was fine in the end. i have been struggling with food and what to eat and what not to eat. tough days.

silvana's chocolate cream

13 feb 2011

thank you so much so minha prima linda, for the chocolate cream recipe. i prepares it for last night's ice cream and it went great. now i have the recipe as i want it. the creamy top is like la cerise sur le gateau. prima, i was really pleased to be able to make it and with the final result. yes, it gets rich and thick, but i used extra thick cream. sooo good!!! am glad you remembered to teach me that one when we spoke on the phone. thanks again. love you to bits.