le plat du jour

28 may 2010

le plat du jour: veggie salad with prawns

le plat: i cut all the raw veggies – stuffed zucchini, green olives, cherry tomatoes, yellow pepper, and chinese leaf - together to a big plate and added the steamed asparagus and the prawns, which had been cooked in butter and garlic, salt and chilly.

i prepared the sauce the simplest way, just mixing up two small spoons of fat free natural yogurt, one of cottage cheese, balsamic vinegar and basil infused olive oil, and a pinch of salt and chilly. The sauce I added to my plate only.

le dessert: weight watchers caramel ice cream

la boisson: english tea

the salad was very good and juicy. it was a banquet for me and didn’t come from any specific recipe. I just went by portswood on my way home from uni, entered three different shops buying things i like, literally doing something to make me happy. this is perfect for these days when there have been moments i wished i was elsewhere. finished with my banquet i watched godard’s film ‘band a part’.