le plat du jour: leaves

17 jan 2011

le plat du jour today was this super fresh veggie salad of crisply leaves, wild rocket, ham, boiled egg, tomato, celery, with parmesan cheese and olive oil. very very good!!!

le plat du jour: green salad

31 oct 2010

le plat du jour today was this fresh and delicious green salad: crispy sweet lettuce, rocket, tomato, ham, a pinch of salt, some olive oil and balsamic vinegar. love it!!! i could eat it every day, but i also need something very warm in my meals.

le plat du jour

28 may 2010

le plat du jour: veggie salad with prawns

le plat: i cut all the raw veggies – stuffed zucchini, green olives, cherry tomatoes, yellow pepper, and chinese leaf - together to a big plate and added the steamed asparagus and the prawns, which had been cooked in butter and garlic, salt and chilly.

i prepared the sauce the simplest way, just mixing up two small spoons of fat free natural yogurt, one of cottage cheese, balsamic vinegar and basil infused olive oil, and a pinch of salt and chilly. The sauce I added to my plate only.

le dessert: weight watchers caramel ice cream

la boisson: english tea

the salad was very good and juicy. it was a banquet for me and didn’t come from any specific recipe. I just went by portswood on my way home from uni, entered three different shops buying things i like, literally doing something to make me happy. this is perfect for these days when there have been moments i wished i was elsewhere. finished with my banquet i watched godard’s film ‘band a part’.