Sunday, 13 February 2011

silvana's chocolate cream

13 feb 2011

thank you so much so minha prima linda, for the chocolate cream recipe. i prepares it for last night's ice cream and it went great. now i have the recipe as i want it. the creamy top is like la cerise sur le gateau. prima, i was really pleased to be able to make it and with the final result. yes, it gets rich and thick, but i used extra thick cream. sooo good!!! am glad you remembered to teach me that one when we spoke on the phone. thanks again. love you to bits.

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