Saturday, 26 June 2010

le plat du jour

26 june 2010
le plat: bluecheese, chinese noodles with seastick and scrambled eggs, palm hearts, plus other ingredients:
i put ginger, garlic, butter, salt, chilly and mixed it all together with the seasticks in pan with hot butter. the smell was irresistible. i added the cooked noodles with a few spoons of the water in which i had cooked the noodles and then the bluecheese. yummy!!!
in a separate pan i prepared the eggs and also sliced the palm hearts. two banquets in a row i had this week. and there is leftover for another one or even two meals.

l'assiete: grapes.

la boisson: tea. cheers!

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